by Joseph S. Pete Good Eats YQR The veteran scored a $200 ticket to his first Dark Lord Day, a celebrated craft brewery’s annual bottle release of a molasses-thick Russian Imperial Stout he long had been meaning to try. Thousands descended upon a suburban industrial park every year when they tapped the Dark Lord stout, which craft beer enthusiasts talked of in hushed tones as though it were a mythological creature, a wizard, a panjamdrum, the black arts incarnate. It was just